Can't Fail Fudge
From the first time I made this fudge it was a hit! I had family and friends asking "When are you going to make more fudge?" And it's so easy I can make it anytime!
Yield
24 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
miniature marshmallows
|
|
| ⅔ | cup |
evaporated milk
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 ½ | cups |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 12 | ounces |
semi-sweet chocolate
semi-sweet pieces, null, null |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
miniature marshmallows
|
|
| 158 | ml |
evaporated milk
|
|
| 59 | ml |
butter
or margarine |
|
| 355 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 346.8 | ml/g |
semi-sweet chocolate
semi-sweet pieces, null, null |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Combine marshmallows, milk, butter, sugar and salt in saucepan.
Cook and stir until mixture comes to full boil.
Boil 5 minutes over medium heat, stirring constantly.
Remove from heat and add chocolate pieces, beating until melted.
Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan.
Chill until firm. Makes 2½ pounds.
