Canada Day Maple Leaf Cake with Raspberry Coulis
Celebrating Canada Day with some maple leaf cakes and raspberry coulis, delicious, light and impressive dessert.
Yield
8 servingsPrep
8 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pound cake
or any white cake |
*
|
|
| 1 | Raspberry Lime Coulis | ||
|
raspberries
fresh, for decoration |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pound cake
or any white cake |
*
|
| 1 | each | Raspberry Lime Coulis | |
| 1 | x |
raspberries
fresh, for decoration |
*
|
Directions
Slice the pound cake thickly but thin enough to cut with a maple-leaf cookie cutter.
Using the maple-leaf cookie cutter to cut out the leaf-shape cakes. Dip the maple-leaf shaped cake pieces into the raspberry coulis briefly. Place each cake onto an individual serving plate, red-side up.
Line up the fresh raspberries on both sides of the maple-leaf shaped cakes. Drizzle some coulis if desired. Serve and enjoy!
