Canadian Maple Dumplings
A comforting dessert that fits perfectly alongside pumpkin pie. Homemade dumplings perched in rich and thick maple syrup.
Yield
8 servingsPrep
10 minCook
25 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ¼ | cup |
butter
cold, cut into small pieces |
|
| ¾ | cup |
milk
|
|
| 2 | cups |
maple syrup
|
|
| ½ | cup |
water
|
|
| 1 | x |
whipped cream
or vanilla ice cream for serving |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 59 | ml |
butter
cold, cut into small pieces |
|
| 177 | ml |
milk
|
|
| 473 | ml |
maple syrup
|
|
| 118 | ml |
water
|
|
| 1 | x |
whipped cream
or vanilla ice cream for serving |
*
|
Directions
Preheat oven to 400℉ (200℃).
Add the flour and baking powder to a bowl. Cut in the butter until resembling crumbs. Slowly add the milk, gently tossing until a dough ball forms, try not to overwork the dough, set aside.
Bring the maple syrup and water to the boil in a small pot, transfer to a 13 x 9 inch glass baking dish .
Drop tablespoons of the dumpling dough into the maple syrup.
Bake, uncovered for about 25 minutes or until a toothpick inserted into the center of a dumpling comes out clean.
Serve warm topped with whipped cream or vanilla ice cream.
