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Canyon Road Eggs Benedict

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 each english muffins
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8 slices bacon
canadian
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8 large eggs
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Guacamole hollandaise
2 each avocados
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1 cup mayonnaise
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2 tablespoons lime juice
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1 x red hot pepper sauce
to taste
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Ingredients

Amount Measure Ingredient Features
4 each english muffins
* Camera
8 slices bacon
canadian
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8 large eggs
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Guacamole hollandaise
2 each avocados
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237 ml mayonnaise
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3E+1 ml lime juice
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1 x red hot pepper sauce
to taste
* Camera

Directions

Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and tabasco with a wire whisk until smooth.

Pour over Eggs Benedict.

Toast the English muffins and place the 2 halves on each plate.

Lightly sauté Canadian bacon and top each muffin half with a slice.

Poach eggs and top each slice of bacon with 1 egg.

Pour Guacamole Hollandaise sauce over them.

Garnish with black olive slices and pimento and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 62174% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 456mg 152%
Sodium 935mg 39%
Total Carbohydrate 8g 8%
Dietary Fiber 7g 27%
Sugars g
Protein 42g
Vitamin A 15% Vitamin C 21%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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