Cape Cod Cranberry Meatloaf
Cape Cod Cranberry Meatloaf recipe
Yield
12 servingsPrep
20 minCook
1½ hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
cranberry sauce
whole |
|
| ¾ | cup |
brown sugar
dark, packed |
*
|
| 2 ½ | pounds |
beef chuck
ground |
|
| ½ | cup |
milk
|
|
| 1 | medium |
onions
finely chopped |
|
| ¼ | cup |
ketchup
|
|
| ½ | cup |
bread crumbs
plain |
|
| 2 | large |
eggs
lightly beaten |
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
marjoram
dried |
*
|
| ¼ | teaspoon |
white pepper
|
|
| ½ | teaspoon |
rosemary leaves
dried |
|
| 1 | teaspoon |
salt
|
|
| 2 |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
cranberry sauce
whole |
|
| 177 | ml |
brown sugar
dark, packed |
*
|
| 1.1 | kg |
beef chuck
ground |
|
| 118 | ml |
milk
|
|
| 1 | medium |
onions
finely chopped |
|
| 59 | ml |
ketchup
|
|
| 118 | ml |
bread crumbs
plain |
|
| 2 | large |
eggs
lightly beaten |
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
marjoram
dried |
*
|
| 1.3 | ml |
white pepper
|
|
| 2.5 | ml |
rosemary leaves
dried |
|
| 5 | ml |
salt
|
|
| 2 | each |
bay leaves
|
*
|
Directions
Preheat the oven to 350℉ (180℃). Lightly oil a 9x5x3 inch loaf pan.
In a small bowl, combine the cranberry sauce and brown sugar. Place the cranberry sauce mixture in the bottom of the prepared loaf pan.
In a large bowl, combine the remaining ingredients except the bay leaves and mix well. Set the meatloaf mixture in the pan on top of the sauce.
Top the loaf with the bay leaves and bake for 1½ hours or until done. Allow the loaf to cool for 20 minutes. Remove the bay leaves.
Very carefully turn the loaf onto a serving plate so that the sauce side is up. Drizzle the pan juices over the loaf.
