Search
by Ingredient

Capelli D'Angelo with Thai Chicken

StarStarStarHalf starEmpty star

Your rating

Capelli D'Angelo with Thai Chicken

Tender chicken breast with a honey-peanut ginger glaze, served with noodles. Clean and refreshing Thai-style flavor.

 

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon vegetable oil
Camera
1 pound chicken breast halves, boneless, skinless
cubed
Camera
1 can chicken broth
* Camera
2 tablespoons honey
Camera
1 tablespoon soy sauce, tamari
Camera
¼ cup peanut butter
Camera
1 tablespoon cornstarch
Camera
1 teaspoon ginger
ground
Camera
1 each scallions, spring or green onions
sliced
Camera
2 each garlic cloves
minced
Camera
½ each sweet red bell peppers
cut into julienne strips
Camera
1 package pasta, capellini
*

Ingredients

Amount Measure Ingredient Features
15 ml vegetable oil
Camera
453.6 g chicken breast halves, boneless, skinless
cubed
Camera
1 can chicken broth
* Camera
3E+1 ml honey
Camera
15 ml soy sauce, tamari
Camera
59 ml peanut butter
Camera
15 ml cornstarch
Camera
5 ml ginger
ground
Camera
1 each scallions, spring or green onions
sliced
Camera
2 each garlic cloves
minced
Camera
0.5 each sweet red bell peppers
cut into julienne strips
Camera
1 package pasta, capellini
*

Directions

In skillet, heat oil, sauté chicken until golden.

Remove chicken, set aside and keep warm.

In clean skillet, combine broth, honey, and soy sauce, whisk in peanut butter, corn starch and ginger.

Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth.

Add red pepper and reserved chicken, cook and stir until just bubbly and thickened.

Cook pasta and mix with chicken.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 25438% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 305mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 55g
Vitamin A 7% Vitamin C 24%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe