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Capelli D'Angelo with Thai Chicken

Capelli D'Angelo with Thai Chicken

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Submitted by smoking

Tender chicken breast with a honey-peanut ginger glaze, served with noodles. Clean and refreshing Thai-style flavor.

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
1 1
CAN CAN CHICKEN BROTH *
2 3E+1
TABLESPOONS ML HONEY
1 15
TABLESPOON ML SOY SAUCE, TAMARI
¼ 59
CUP ML PEANUT BUTTER
1 15
TABLESPOON ML CORNSTARCH
1 5
TEASPOON ML GINGER
ground
1 1
2 2
EACH EACH GARLIC CLOVES
minced
½ 0.5
EACH EACH SWEET RED BELL PEPPERS
cut into julienne strips
1 1
PACKAGE PACKAGE PASTA, CAPELLINI *

Directions

In skillet, heat oil, sauté chicken until golden.

Remove chicken, set aside and keep warm.

In clean skillet, combine broth, honey, and soy sauce, whisk in peanut butter, corn starch and ginger.

Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth.

Add red pepper and reserved chicken, cook and stir until just bubbly and thickened.

Cook pasta and mix with chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 254 38% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 305mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 55g
Vitamin A 7% Vitamin C 24%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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