Cappuccino Truffles
Yield
60 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
instant coffee
|
* |
2 | tablespoons |
orange juice
|
|
2 | tablespoons |
brandy flavouring
|
* |
7 | ounces |
marshmallow cream
|
|
3 | cups |
chocolate wafers
crushed |
* |
1 | cup |
pecans
chopped |
|
2 | tablespoons |
orange zest
|
|
2 | tablespoons |
cocoa powder
|
|
2 | tablespoons |
powdered sugar
|
|
1 | x |
coconut
to coat |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
instant coffee
|
* |
3E+1 | ml |
orange juice
|
|
3E+1 | ml |
brandy flavouring
|
* |
202.3 | ml/g |
marshmallow cream
|
|
7.1E+2 | ml |
chocolate wafers
crushed |
* |
237 | ml |
pecans
chopped |
|
3E+1 | ml |
orange zest
|
|
3E+1 | ml |
cocoa powder
|
|
3E+1 | ml |
powdered sugar
|
|
1 | x |
coconut
to coat |
* |
Directions
Dissolve coffee in combined juice and flavorings.
Gradually add to marshmallow creme with mixer.
Add crumbs, pecans and peel.
Shape into 1-inch balls.
Roll half of balls in combined cocoa and confectioner's sugar.
Roll remaining balls in coconut.