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Caramel PecanTurtle Cheesecake

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Recipe

Caramel PecanTurtle Cheesecake recipe

 

Yield

16 servings

Prep

30 min

Cook

40 min

Ready

4 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups vanilla wafer crumbs
*
6 tablespoons butter
melted
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14 ounces caramels (candy squares)
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5 ⅓ ounces evaporated milk
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1 cup pecans
chopped, toasted
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16 ounces cream cheese
softened
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½ cup sugar
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1 teaspoon vanilla extract
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2 large eggs
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½ cup semi-sweet chocolate
semi-sweet, melted, null, null
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml vanilla wafer crumbs
*
9E+1 ml butter
melted
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404.6 ml/g caramels (candy squares)
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154.1 ml/g evaporated milk
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237 ml pecans
chopped, toasted
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462.4 ml/g cream cheese
softened
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118 ml sugar
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5 ml vanilla extract
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2 large eggs
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118 ml semi-sweet chocolate
semi-sweet, melted, null, null
* Camera

Directions

Combine crumbs and butter and press onto bottom of a 9-inch springform pan.

Bake 10 minutes at 350℉ (180℃).

Melt caramels in milk in heavy 1½ quart saucepan over low heat, stirring frequently until smooth.

Pour over crust.

Top with pecans.

Combine cream cheese, sugar and vanilla.

Mix at medium speed with electric mixer until well-blended.

Add eggs, one at a time, mixing well after each.

Blend in chocolate.

Pour over pecans.

Bake at 350℉ (180℃) F for 40 minutes.

Loosen cake from rim of pan.

Chill.

Garnish with whipped cream, additional chopped nuts and maraschino cherries if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 90581% from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 40g 198%
Trans Fat 0g
Cholesterol 284mg 95%
Sodium 521mg 22%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 10%
Sugars g
Protein 32g
Vitamin A 45% Vitamin C 1%
Calcium 18% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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