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Caramel Turtles

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Recipe

 

Yield

24 servings

Prep

20 min

Cook

10 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
24 each caramels (candy squares)
soft
* Camera
2 tablespoons whipped topping, prepared
Camera
72 each pecan halves
* Camera
cup semi-sweet chocolate
semi-sweet chips, null, null
* Camera

Ingredients

Amount Measure Ingredient Features
24 each caramels (candy squares)
soft
* Camera
3E+1 ml whipped topping, prepared
Camera
72 each pecan halves
* Camera
158 ml semi-sweet chocolate
semi-sweet chips, null, null
* Camera

Directions

Combine caramels and whipped topping and heat over hot water, stirring until mixture has belted and it is smooth and well blended.

Let cool slightly.

Place pecan halves on a lightly greased cookie sheet in of a turtle's head while the other 2 pecan halves are in the position of the turtle's legs on each side.

Carefully spoon the melted caramels over each group of 3 pecan halves, leaving the ends of the pecan halves showing.

Let sit until hard.

Melt chocolate chips over hot water, stirring until smooth.

Let cool slightly.

Spoon melted chocolate over caramel topping on pecan the turtles.

Let sit until hard.



* not incl. in nutrient facts Arrow up button

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