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Caramels

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Recipe

Candy

 

Yield

4 servings

Prep

5 min

Cook

5 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
2 cups light corn syrup
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2 cups sugar
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½ cup butter
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1 cup milk, sweetened condensed
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1 cup pecans
chopped, optional
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Ingredients

Amount Measure Ingredient Features
473 ml light corn syrup
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473 ml sugar
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118 ml butter
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237 ml milk, sweetened condensed
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237 ml pecans
chopped, optional
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Directions

Bring syrup, butter and sugar to a boil.

Add milk, stirring constantly.

Continue boiling to firm ball stage (238 degrees).

Add pecans and pour into greased pan.

Let cool to room temperature before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 403g (14.2 oz)
Amount per Serving
Calories 150630% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 366mg 15%
Total Carbohydrate 92g 92%
Dietary Fiber 3g 10%
Sugars g
Protein 18g
Vitamin A 19% Vitamin C 4%
Calcium 27% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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