Caribou Burgers
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
caribou
ground |
|
4 | ounces |
ground pork
|
|
salt and black pepper
to taste |
* | ||
½ | medium |
onions
chopped |
|
bread crumbs
or other cereal, optional |
* | ||
1 | each |
eggs
to bind the ingredients |
|
spices
favourite burger spices |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
caribou
ground |
|
115.6 | ml/g |
ground pork
|
|
1 | x |
salt and black pepper
to taste |
* |
0.5 | medium |
onions
chopped |
|
1 | x |
bread crumbs
or other cereal, optional |
* |
1 | each |
eggs
to bind the ingredients |
|
1 | x |
spices
favourite burger spices |
* |
Directions
Mix all the ingredients handling as little as possible.
Heat grill or broiler.
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
Serve on rolls with your choice of condiments.