Cathedral Window Cookies - No Bake
Yield
8 servingsPrep
45 minCook
?Ready
Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
milk chocolate morsels
semi-sweet |
|
| ¼ | cup |
margarine
|
|
| ⅓ | cup |
light corn syrup
|
|
| 10.5 | ounces |
miniature marshmallows
coloured |
|
| ¾ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
milk chocolate morsels
semi-sweet |
|
| 59 | ml |
margarine
|
|
| 79 | ml |
light corn syrup
|
|
| 303.5 | ml/g |
miniature marshmallows
coloured |
|
| 177 | ml |
nuts
chopped |
|
Directions
Heat chocolate and margarine until melted in large saucepan over low heat.
Remove from heat; stir in corn syrup and marshmallows, stirring until coated.
Refrigerate mixture until firm enough to handle, about 30 minutes.
Form into rolls about 2 inches in diameter on waxed paper; roll in nuts.
Refrigerate until firm, 2 to 3 hours.
Cut into scant ½ inch slices.
