Celery, Cucumber, Fennel & Radish Salad with Vinaigrette
These crunchy vegetables make a refreshing and delicious salad. If you have your own vegetable garden, they are the easiest vegetables to grow. Or find them in the grocery store.
Yield
6 servingsPrep
10 minCook
0 minReady
16 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Vinaigrette | |||
4 | tablespoons |
white wine vinegar
|
|
3 | tablespoons |
olive oil, extra-virgin
|
|
½ | tablespoon |
honey
or sugar, or more or less to taste |
|
2 ¼ | teaspoons |
whole-grain mustard
|
* |
½ | teaspoon |
salt
or to taste |
|
black pepper
freshly ground, to taste, optional |
* | ||
Salad | |||
1 |
fennel bulb
top removed, and thinly sliced |
* | |
1 | bunch |
radishes
trimmed, halved and thinly sliced |
* |
1 |
cucumbers
hallved and thinly sliced |
* | |
4 |
celery stalks
thinly sliced |
* | |
1 | cup |
celery leaves
optional, coarsely chopped |
* |
1 | cup |
cilantro
flat, coarsely chopped |
|
12 |
romaine lettuce
leaves, torn |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Vinaigrette: | |||
6E+1 | ml |
white wine vinegar
|
|
45 | ml |
olive oil, extra-virgin
|
|
7.5 | ml |
honey
or sugar, or more or less to taste |
|
11 | ml |
whole-grain mustard
|
* |
2.5 | ml |
salt
or to taste |
|
1 | x |
black pepper
freshly ground, to taste, optional |
* |
Salad: | |||
1 | each |
fennel bulb
top removed, and thinly sliced |
* |
1 | bunch |
radishes
trimmed, halved and thinly sliced |
* |
1 | each |
cucumbers
hallved and thinly sliced |
* |
4 | each |
celery stalks
thinly sliced |
* |
237 | ml |
celery leaves
optional, coarsely chopped |
* |
237 | ml |
cilantro
flat, coarsely chopped |
|
12 | each |
romaine lettuce
leaves, torn |
* |
Directions
Add vinegar, oil, honey or sugar, mustard and salt in a large bowl, and whisk until well blended.
Add fennels, radishes, cucumbers, celery, celery leaves, cilantro and lettuce into the large bowl with the vinaigrette, then toss to well coated.
Serve.