Cereal Yoghurt Bars
Yield
4 servingsPrep
5 minCook
35 minReady
40 minLow Fat, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
grape nuts cereal
|
|
¾ | cup |
all-purpose flour
|
|
¼ | cup |
brown sugar
firmly packed |
* |
½ | teaspoon |
cinnamon
|
|
½ | cup |
margarine
|
|
1 | each |
yogurt, low-fat
BREYERS Strawberry, 1 container |
* |
1 | large |
eggs
slightly beaten |
|
2 | tablespoons |
all-purpose flour
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
grape nuts cereal
|
|
177 | ml |
all-purpose flour
|
|
59 | ml |
brown sugar
firmly packed |
* |
2.5 | ml |
cinnamon
|
|
118 | ml |
margarine
|
|
1 | each |
yogurt, low-fat
BREYERS Strawberry, 1 container |
* |
1 | large |
eggs
slightly beaten |
|
3E+1 | ml |
all-purpose flour
|
Directions
HEAT oven to 350?F.
MIX cereal, ¾ cup flour, sugar and cinnamon in small bowl.
Cut in margarine until coarse crumbs form.
Press ½ the mixture firmly into bottom of greased 8-inch square pan.
MIX yogurt, egg and 2 tablespoons flour in another small bowl.
Spread over cereal mixture in pan; sprinkle with remaining cereal mixture.
BAKE 30 minutes or until golden brown.
Cool in pan on wire rack.
Cut into bars.