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Cheddar Box Chocolate Chip Cookies

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Cheddar Box Chocolate Chip Cookies

Cheddar Box Chocolate Chip Cookies recipe

 

Yield

24 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
lightly salted
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1 cup brown sugar, dark
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¾ cup sugar
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¾ teaspoon vanilla extract
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2 large eggs
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2 cups all-purpose flour
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½ teaspoon salt
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1 teaspoon baking soda
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1 ½ cups pecans
toasted, coarsely chopped, or walnuts
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3 cups chocolate chips
semi-sweet
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Ingredients

Amount Measure Ingredient Features
237 ml butter
lightly salted
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237 ml brown sugar, dark
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177 ml sugar
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3.8 ml vanilla extract
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2 large eggs
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473 ml all-purpose flour
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2.5 ml salt
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5 ml baking soda
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355 ml pecans
toasted, coarsely chopped, or walnuts
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7.1E+2 ml chocolate chips
semi-sweet
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Directions

Preheat oven to 350℉ (180℃).

Toast pecans for 3 to 5 minutes.

Cream butter, sugar and vanilla.

Mix well. Add eggs, flour, salt and baking soda.

Mix.

Stir in nuts and chocolate chips.

Use ¼ cup measure and drop batter onto ungreased cookie sheet.

Bake for 18 to 20 minutes. Cool on the cookie sheet.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 36664% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 265mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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