Search
by Ingredient

Cheddar Chicken Pot Pie

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
crust
1 cup biscuit baking mix (bisquick)
low-fat
* Camera
¼ cup water
Camera
filling
1 ½ cups chicken broth
Camera
2 cups potatoes
peeled and cubed
Camera
1 cup carrots
sliced
Camera
½ cup celery
sliced
Camera
½ cup onions
chopped
Camera
½ cup sweet bell peppers
chopped
* Camera
¼ cup unbleached all-purpose flour
Camera
1 ½ cups milk, skim
2 cups cheddar cheese
fat-free, grated
Camera
4 cups chicken
skinless light meat, cooked and cubed
Camera
¼ teaspoon poultry seasoning
Camera

Ingredients

Amount Measure Ingredient Features
crust
237 ml biscuit baking mix (bisquick)
low-fat
* Camera
59 ml water
Camera
filling
355 ml chicken broth
Camera
473 ml potatoes
peeled and cubed
Camera
237 ml carrots
sliced
Camera
118 ml celery
sliced
Camera
118 ml onions
chopped
Camera
118 ml sweet bell peppers
chopped
* Camera
59 ml unbleached all-purpose flour
Camera
355 ml milk, skim
473 ml cheddar cheese
fat-free, grated
Camera
946 ml chicken
skinless light meat, cooked and cubed
Camera
1.3 ml poultry seasoning
Camera

Directions

Preheat oven to 425 degrees F.

To prepare crust, combine 1 cup baking mix and water until soft dough forms; beat vigorously.

Gently smooth dough into a ball on floured surface.

Knead 5 times. Follow directions accordingly for crust.

To prepare filling, heat broth in a saucepan.

Add potatoes, carrots, celery, onions, and bell peppers.

Simmer 15 minutes or until all is tender.

Blend flour with milk.

Stir into broth mixture.

Cook and stir over medium heat until slightly thickened.

Stir in cheese, chicken, and poultry seasoning.

Heat until cheese melts.

Spoon into a 2-quart casserole dish.

Place crust over filling in casserole.

Seal edges.

Make slits in crust for steam.

Bake, for 40 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 503g (17.7 oz)
Amount per Serving
Calories 64243% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 188mg 63%
Sodium 682mg 28%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 124g
Vitamin A 117% Vitamin C 13%
Calcium 57% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe