This quick cheddar and dill bread is packed with flavor. It’s cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.
YIELD
12 servingsPREP
15 minCOOK
40 minREADY
1 hrsIngredients
Directions
In a large bowl combine flour and sugar.
Cut in butter until crumbly; stir in the cheese and dill.
In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.
Pour into a greased 8×4×2 loaf pan. Bake at 350℉ (180℃) for 35 to 40 minutes or until a wooden skewer inserted center comes out clean.
Cool in pan 10 minutes before removing.
Serve warm or cool completely.
Comments
I'm anxious to try this one! I might do as the other reviewer said and use a little smidge of salt and no sugar. I will use dill though, at least the first time. :)
This bread was so delicious, it's hard to go wrong with cheddar. Hope you will love it as much as I do :)