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Cheddar Dill Bread

Cheddar Dill Bread

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Submitted by haileyl

This quick cheddar and dill bread is packed with flavor. It’s cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.

YIELD

12 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

2 473
CUPS ML SELF-RISING FLOUR
self-rising, see recipe below
1 15
TABLESPOON ML SUGAR
¼ 59
CUP ML BUTTER
or margarine
1 237
CUP ML CHEDDAR CHEESE
shredded
2 1E+1
TEASPOONS ML DILL WEED
1 1
LARGE EACH EGGS
¾ 177
CUP ML MILK

Directions

In a large bowl combine flour and sugar.

Cut in butter until crumbly; stir in the cheese and dill.

In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.

Pour into a greased 8×4×2 loaf pan. Bake at 350℉ (180℃) for 35 to 40 minutes or until a wooden skewer inserted center comes out clean.

Cool in pan 10 minutes before removing.

Serve warm or cool completely.

* not incl. in nutrient facts Arrow up button

Comments


Recipediva

I'm anxious to try this one! I might do as the other reviewer said and use a little smidge of salt and no sugar. I will use dill though, at least the first time. :)

happyzhangbo   

This bread was so delicious, it's hard to go wrong with cheddar. Hope you will love it as much as I do :)

 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 162 44% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 362mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 16% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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