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Cheddar-Pepper Biscuits

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Cheddar-Pepper Biscuits

 

Yield

1 dozen

Prep

20 min

Cook

10 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¾ cups all-purpose flour
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1 tablespoon baking powder
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¾ teaspoon salt
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½ teaspoon black pepper
freshly ground
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cup butter
or margarine, softened
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1 ½ cups cheddar cheese
divided
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¾ cup milk
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
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15 ml baking powder
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3.8 ml salt
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2.5 ml black pepper
freshly ground
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79 ml butter
or margarine, softened
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355 ml cheddar cheese
divided
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177 ml milk
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Directions

In medium bowl, combine flour, baking powder, salt and pepper.

Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs.

Stir in 1 cup cheese.

Add milk, mix just until dry ingredients are moistened.

Turn dough out onto floured surface; knead gently 8 to 10 turns.

Roll out or pat dough about ½ inch thick.

Re-roll and cut scraps.

Place on greased baking sheet. Sprinkle with remaining ½ cup cheese.

Bake at 450℉ (230℃) 10 to 12 minutes or until biscuitsare golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 35942% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 572mg 24%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 0%
Calcium 13% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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