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Cheese Chive Biscuits with Garlic Butter

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Cheese Chive Biscuits with Garlic Butter

Cheese Chive Biscuits with Garlic Butter recipe

 

Yield

8 servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups biscuit baking mix (bisquick)
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cup milk
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½ cup cheddar cheese
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1 tablespoon chives
dried
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¼ cup butter
melted
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1 x garlic
crushed, to taste
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Ingredients

Amount Measure Ingredient Features
473 ml biscuit baking mix (bisquick)
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158 ml milk
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118 ml cheddar cheese
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15 ml chives
dried
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59 ml butter
melted
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1 x garlic
crushed, to taste
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Directions

Preheat oven to 450℉ (230℃).

Melt butter with garlic.

Set aside and keep warm.

Mix biscuit mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds.

Drop dough by spoonfuls on ungreased baking sheet.

Bake 8 to 10 minutes or until golden brown.

Remove from oven.

Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 12192% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 98mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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