Cheese Chive Biscuits with Garlic Butter
Yield
8 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
biscuit baking mix (bisquick)
|
* |
⅔ | cup |
milk
|
|
½ | cup |
cheddar cheese
|
* |
1 | tablespoon |
chives
dried |
|
¼ | cup |
butter
melted |
|
1 | x |
garlic
crushed, to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
biscuit baking mix (bisquick)
|
* |
158 | ml |
milk
|
|
118 | ml |
cheddar cheese
|
* |
15 | ml |
chives
dried |
|
59 | ml |
butter
melted |
|
1 | x |
garlic
crushed, to taste |
* |
Directions
Preheat oven to 450℉ (230℃).
Melt butter with garlic.
Set aside and keep warm.
Mix biscuit mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds.
Drop dough by spoonfuls on ungreased baking sheet.
Bake 8 to 10 minutes or until golden brown.
Remove from oven.
Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet.