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Cheese Danish

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Recipe

 

Yield

12 danishes

Prep

10 min

Cook

30 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pkgs crescent roll dough
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16 ounces cream cheese
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1 cup sugar
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1 teaspoon vanilla extract
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1 each egg yolks
save white, or chocolate glaze, or fruit and whipped cream.
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Ingredients

Amount Measure Ingredient Features
2 pkgs crescent roll dough
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462.4 ml/g cream cheese
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237 ml sugar
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5 ml vanilla extract
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1 each egg yolks
save white, or chocolate glaze, or fruit and whipped cream.
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Directions

Line bottom of 9 x 13 inch pan by pressing together one package of crescent rolls.

Mix together, cream cheese, sugar, yolks, and vanilla.

Spread over dough.

Top with remaining package of crescent rolls.

Whisk egg whites and brush over the tops.

Bake at 350℉ (180℃) for 30 minutes.

Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 60161% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 343mg 14%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 18g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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