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Cheese Fried Chicken

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 x vegetable oil
for frying
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2 large eggs
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1 cup milk
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¾ teaspoon red hot pepper sauce
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2 ½ pounds chicken pieces
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¾ cup all-purpose flour
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cup Parmesan cheese
grated
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1 tablespoon parsley flakes
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1 teaspoon salt
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1 teaspoon oregano
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Ingredients

Amount Measure Ingredient Features
1 x vegetable oil
for frying
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2 large eggs
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237 ml milk
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3.8 ml red hot pepper sauce
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1.1 kg chicken pieces
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177 ml all-purpose flour
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158 ml Parmesan cheese
grated
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15 ml parsley flakes
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5 ml salt
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5 ml oregano
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Directions

Heat ½ to 1 inch oil in large heavy skillet.

Beat together eggs, milk and hot sauce.

Dip chicken pieces in mixture and cover well.

Mix flour, cheese, parsley, salt and oregano together in paper bag.

Shake chicken pieces in bag until thoroughly coated.

Place in hot oil and cook 20 to 25 minutes.

Drain on absorbent paper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 412g (14.5 oz)
Amount per Serving
Calories 90247% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 375mg 125%
Sodium 1140mg 47%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 183g
Vitamin A 16% Vitamin C 1%
Calcium 32% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 
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