Cheese Stuffed Salisbury Steaks
Salisbury steak stuffed with cheese and smothered in onion gravy. Deceivingly easy homemade Salisbury steak with a surprise inside.
Yield
4 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ¼ | cup |
crackers
crushed |
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
black pepper
|
|
| 4 | ounces |
cheese
cut into sticks for stuffing |
|
| 10 ½ | ounces |
beef stock
canned |
|
| ½ | broth can |
water
|
*
|
| 1 | large |
onions
sliced |
|
| 1 | tablespoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 59 | ml |
crackers
crushed |
*
|
| 15 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
black pepper
|
|
| 115.6 | ml/g |
cheese
cut into sticks for stuffing |
|
| 303.5 | ml/g |
beef stock
canned |
|
| 0.5 | broth can |
water
|
*
|
| 1 | large |
onions
sliced |
|
| 15 | ml |
cornstarch
|
|
Directions
In medium bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.
Shape in 4 oval patties.
Enclose a cheese stick in each patty, covering cheese completely and tightly.
Brown patties in a little butter in pan.
In skillet with cover, bring broth and water to boiling.
Add patties to skillet.
Surround with onions.
Cover, simmer over low heat for 20 minutes.
Remove meat.
Blend cornstarch with a small amount of cold water.
Stir into skillet.
Cook mixture, stirring until thickened.
Add meat and heat if necessary.
