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Cheesecake Banana

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Recipe

Banana adds extra richness and yumminess to this delicious cheesecake.

 

Yield

10 servings

Prep

25 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
1 ½ cups graham cracker crumbs
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¼ cup sugar
granulated
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Cheesecake
1 pound cream cheese
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¼ cup sugar
granulated
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2 teaspoons lemon juice
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4 large eggs
large
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1 cup sour cream
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1 cup bananas
mashed
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6 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
Crust
355 ml graham cracker crumbs
* Camera
59 ml sugar
granulated
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Cheesecake
453.6 g cream cheese
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59 ml sugar
granulated
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1E+1 ml lemon juice
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4 large eggs
large
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237 ml sour cream
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237 ml bananas
mashed
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9E+1 ml butter
melted
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Directions

CRUST: Preheat the oven to 350℉ (180℃).

Place the crumbs in a mixing bowl and add the butter and sugar.

Blend well. Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.

Smooth the crumb mixture along the bottom to an even thickness. Bake for about 10 minutes in the oven at 350℉ (180℃). Cool before filling.

CHEESECAKE: Preheat the oven to 350℉ (180℃).

In a large mixing bowl; beat the cream cheese, sugar and lemon juice together.

Add the eggs, one at a time, beating well after each addition.

Stir in the sour cream and the mashed bananas and blend well until very smooth.

Pour the mixture into the prepared crust and bake for 1 hour.

Cool in the oven, with the door propped open, until the cake is at room temperature.

Chill until serving time.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 37372% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 251mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 22% Vitamin C 4%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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