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Cheesecake Germania

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Recipe

Silky and delicious cheesecake.

 

Yield

16 servings

Prep

30 min

Cook

55 min

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
1 cup chocolate wafer crumbs
*
2 tablespoons sugar
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3 tablespoons margarine
melted
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Filling
24 ounces cream cheese
softened
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¾ cup sugar
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¼ cup cocoa powder
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2 teaspoons vanilla extract
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3 large eggs
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Topping
cup evaporated milk
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cup sugar
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¼ cup margarine
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1 each eggs
beaten
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½ teaspoon vanilla extract
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½ cup pecans
chopped
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½ cup coconut
flaked
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Ingredients

Amount Measure Ingredient Features
Crust
237 ml chocolate wafer crumbs
*
3E+1 ml sugar
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45 ml margarine
melted
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Filling
693.6 ml/g cream cheese
softened
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177 ml sugar
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59 ml cocoa powder
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1E+1 ml vanilla extract
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3 large eggs
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Topping
79 ml evaporated milk
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79 ml sugar
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59 ml margarine
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1 each eggs
beaten
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2.5 ml vanilla extract
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118 ml pecans
chopped
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118 ml coconut
flaked
* Camera

Directions

Crust:

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325℉ (160℃), 10 minutes.

Filling:

Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Pour over crust.

Bake at 350℉ (180℃) F, 35 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Topping:

In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened.

Stir in pecans and coconut; cool.

Spread on cheesecake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 30972% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 216mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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