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Cheesy Artichoke Dip

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Cheesy Artichoke Dip

Add some fun to a dinner party with this delicious dip that goes well with tortilla chips and salted crackers.

 

Yield

4 servings

Prep

5 min

Cook

25 min

Ready

30 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
14 ounces artichoke hearts
1 can, *
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¼ cup Parmesan cheese
grated
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¼ cup romano cheese
grated
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1 cup mozzarella cheese
shredded
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1 each garlic cloves
small, minced
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½ cup mayonnaise
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paprika
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Ingredients

Amount Measure Ingredient Features
404.6 ml/g artichoke hearts
1 can, *
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59 ml Parmesan cheese
grated
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59 ml romano cheese
grated
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237 ml mozzarella cheese
shredded
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1 each garlic cloves
small, minced
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118 ml mayonnaise
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1 x paprika
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Directions

  • The artichoke hearts should not be marinated Artichoke Hearts. Just the plain ones.

Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1½ quart casserole.

Dust the top of the mixture lightly with paprika. Bake at 325℉ (160℃). for 25 minutes and serve hot in a chafing dish.

Makes about 3 cups of dip.

SUGGESTED DIPPERS: French Or Italian Bread, Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 17964% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 381mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 7%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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