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Cheesy Brussels Sprouts with Sherry Asiago Sauce

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Cheesy Brussels Sprouts with Sherry Asiago Sauce

Asiago sherry sauce was sensational! It was cheesy and creamy. The dish was so quick and easy to make, only took about 15 minutes, and it came out delicious.

 

Yield

8 servings

Prep

6 min

Cook

12 min

Ready

22 min

Ingredients

Amount Measure Ingredient Features
1 pound brussels sprouts
trimmed and halved
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1 tablespoon olive oil
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2 tablespoons shallots
minced
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1 tablespoon all-purpose flour
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cup milk, low-fat
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2 tablespoons sherry
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cup asiago cheese
finely shredded
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teaspoon salt
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black pepper
freshly ground, to taste
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Ingredients

Amount Measure Ingredient Features
453.6 g brussels sprouts
trimmed and halved
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15 ml olive oil
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3E+1 ml shallots
minced
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15 ml all-purpose flour
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158 ml milk, low-fat
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3E+1 ml sherry
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79 ml asiago cheese
finely shredded
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0.6 ml salt
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1 x black pepper
freshly ground, to taste
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Directions

Arrange Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 9 minutes.

Meanwhile, heat oil in a small saucepan over medium heat.

Stir in shallot and cook, stirring once or twice until just starting to brown, about 1½ minutes.

Sprinkle in flour evenly, stir until combined.

Add milk and sherry, bring to a simmer, whisking constantly.

Reduce heat to medium-low and simmer, stirring often, until thickened and bubbly, 2 to 4 minutes.

Remove from the heat, stir in cheese, salt and pepper.

Spoon the sauce over the sprouts.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 5235% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 214mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 59%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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