Cheesy Chicken, Rice & Broccoli Casserole
Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.
Yield
12 servingsPrep
20 minCook
60 minReady
80 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
broccoli florets
and cooked |
|
4 | cups |
rice
cooked |
|
¼ | cup |
butter
or substitute |
|
1 | large |
onions
chopped |
|
2 | cups |
celery
chopped, one bunch |
|
1 | pound |
mushrooms
chopped |
|
black pepper
to taste |
* | ||
1 | teaspoon |
garlic powder
or to taste |
|
10 ½ | ounces |
cream of mushroom soup
one can |
|
10 ½ | ounces |
soup, cream of chicken
one can |
|
½ | cup |
milk
|
|
10 | ounces |
velveeta cheese
one jar |
|
8 | ounces |
sharp cheddar cheese spread
|
* |
1 |
chicken
cut up |
* | |
garlic salt
optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
broccoli florets
and cooked |
|
946 | ml |
rice
cooked |
|
59 | ml |
butter
or substitute |
|
1 | large |
onions
chopped |
|
473 | ml |
celery
chopped, one bunch |
|
453.6 | g |
mushrooms
chopped |
|
1 | x |
black pepper
to taste |
* |
5 | ml |
garlic powder
or to taste |
|
303.5 | ml/g |
cream of mushroom soup
one can |
|
303.5 | ml/g |
soup, cream of chicken
one can |
|
118 | ml |
milk
|
|
289 | ml/g |
velveeta cheese
one jar |
|
231.2 | ml/g |
sharp cheddar cheese spread
|
* |
1 | each |
chicken
cut up |
* |
1 | x |
garlic salt
optional |
* |
Directions
This recipe requires a very large pot such as a Dutch oven.
Cook the broccoli and rice separately.
Set aside.
Preheat oven to 350℉ (180℃).
In a large pot, melt the butter and sauté the onions, mushrooms and celery until tender, but not brown. Season with black pepper and garlic powder.
Mix soups together and add to the the onion, celery, mushroom mixture.
Add ½ of a soup can of milk.
Add the cheese and mix well.
Add rice and broccoli and mix well.
Layer cut up chicken on top. For more flavor you may optionally brown the chicken on all sides before layering.
Cover and cook at 350℉ (180℃) for about 1 hour or until chicken is cooked through.