Cheesy Crock Pot Reuben Soup
Yield
12 servingsPrep
20 minCook
5 hrsReady
5 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
onions
chopped |
|
1 | cup |
celery
chopped |
|
¼ | cup |
butter
|
|
2 | cups |
chicken broth
|
|
2 | cups |
beef stock
|
|
1 | teaspoon |
baking soda
|
|
¼ | cup |
cornstarch
|
|
¼ | cup |
water
|
|
1 ½ | cups |
sauerkraut
rinsed and drained |
|
4 | cups |
milk
|
|
4 | cups |
corned beef
cooked, chopped |
* |
2 | cups |
swiss cheese
shredded |
|
salt and black pepper
to taste |
* | ||
croutons
rye, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
onions
chopped |
|
237 | ml |
celery
chopped |
|
59 | ml |
butter
|
|
473 | ml |
chicken broth
|
|
473 | ml |
beef stock
|
|
5 | ml |
baking soda
|
|
59 | ml |
cornstarch
|
|
59 | ml |
water
|
|
355 | ml |
sauerkraut
rinsed and drained |
|
946 | ml |
milk
|
|
946 | ml |
corned beef
cooked, chopped |
* |
473 | ml |
swiss cheese
shredded |
|
1 | x |
salt and black pepper
to taste |
* |
1 | x |
croutons
rye, optional |
* |
Directions
Chop onion and celery.
Transfer to Crock-Pot.
Stir in broth and baking soda.
Combine cornstarch and water and add to Crock-Pot.
Stir in sauerkraut, milk, and corned beef.
Cover and cook on High 4 to 5 hours.
Stir in cheese and cook 30 minutes.
Season with salt and pepper.
Serve.
Garnish with croutons if desired.