Cheesy Ham Casserole
I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
ham
cubed |
*
|
| 1 | cup |
cheddar cheese
grated |
|
| ½ | cup |
milk
|
|
| 1 | can |
cream of mushroom soup
|
|
| 2 | cups |
pasta, elbow macaroni
cooked |
*
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
ham
cubed |
*
|
| 237 | ml |
cheddar cheese
grated |
|
| 118 | ml |
milk
|
|
| 1 | can |
cream of mushroom soup
|
|
| 473 | ml |
pasta, elbow macaroni
cooked |
*
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
onions
chopped |
|
Directions
Cook ham and onions in butter. Add soup, milk and cheese; cook until cheese melts.
Add remaining ingredients. Bake in greased 2-quart casserole at 350℉ (180℃) F for 30 minutes.
