Cheesy Mushroom Pizza
Sauteed button mushrooms and shredded mozzarella cheese are only two ingredients you need in this pizza, and it is so delicious.
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza shell
prepared dough (or pre-baked crust) |
*
|
| 1 | tablespoon |
olive oil
or other vegetable oil |
|
| 1 | cup |
mushrooms, button
crimini, white or any small button kind |
|
| 1 | cup |
mozzarella cheese
grated |
*
|
| 1 | cup |
Parmesan cheese
for serving |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza shell
prepared dough (or pre-baked crust) |
*
|
| 15 | ml |
olive oil
or other vegetable oil |
|
| 237 | ml |
mushrooms, button
crimini, white or any small button kind |
|
| 237 | ml |
mozzarella cheese
grated |
*
|
| 237 | ml |
Parmesan cheese
for serving |
|
Directions
Prehaeat oven to 425 degree F.
Place two trays in the oven to heat for 10 minutes.
Heat up oil in medium a non-stick pan over high heat.
Add the mushrooms, and cook for about 10 minutes or until cooked through. Set aside.
Divide the dough into 2 balls and roll out on a lightly floured surface to 15-inch rounds.
Coat trays with cooking spray, then put the dough on top.
Spread evenly the mozzarellac cheese, top with the sauteed mushrooms.
Bake for about 15 minutes or until the topping is golden and the crust is crispy.
Sprinle with shaved parmesan cheese.
Serve warm.
