Cheesy Mushroom Quiche
Cheesy Mushroom Quiche recipe
Yield
12 servingsPrep
25 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
brown rice
quick, vegetable and herb |
*
|
| 4 | large |
eggs
|
|
| 1 ⅓ | cups |
milk
|
|
| 1 ½ | cups |
cheese
grated |
|
| 1 | cup |
mushrooms
freshly sliced |
|
| ½ | medium |
onions
thinly |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
brown rice
quick, vegetable and herb |
*
|
| 4 | large |
eggs
|
|
| 315 | ml |
milk
|
|
| 355 | ml |
cheese
grated |
|
| 237 | ml |
mushrooms
freshly sliced |
|
| 0.5 | medium |
onions
thinly |
|
Directions
Cook contents of box according to package directions.
Preheat oven to 350℉ (180℃).
In a large bowl, beat the eggs and milk and stir in the remaining ingredients.
When the rice is done, add it to the egg mixture.
Stir.
Pour the entire mixture into an oiled quiche pan or 8" x 8" baking dish.
Bake 45 minutes or until done.
Serve immediately.
