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Cheesy Scalloped Potatoes

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Cheesy Scalloped Potatoes

This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).

 

Yield

4 servings

Prep

5 min

Cook

75 min

Ready

80 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
10 ¾ ounces cream of mushroom soup
1 can, or celery soup
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½ cup milk
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1 dash black pepper
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4 cups potatoes
sliced
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½ cup onions
thinly sliced
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1 cup cheddar cheese
old or sharp
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1 teaspoon butter
or margarine
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1 dash paprika
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Ingredients

Amount Measure Ingredient Features
310.7 ml/g cream of mushroom soup
1 can, or celery soup
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118 ml milk
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1 dash black pepper
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946 ml potatoes
sliced
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118 ml onions
thinly sliced
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237 ml cheddar cheese
old or sharp
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5 ml butter
or margarine
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1 dash paprika
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Directions

Blend soup, milk, and pepper. Set aside.

In 1½-qt. casserole, arrange alternate layers of potatoes, onion, sauce, and cheese.

Dot top with butter; sprinkle with paprika.

Cover; bake at 375℉ (190℃) for 1 hour.

Uncover; bake 15 minutes more or until done.

Makes about 4 cups.



* not incl. in nutrient facts Arrow up button

Comments


Recipediva

My family has been making this for years and years, but we don't call it "Scalloped Potatoes". We call it "Potato Casserole" and there is sour cream in ours. It's been a favorite of our entire family

happyzhangbo   

Thanks, the potato casserole or scalloped potatoes is one of our favorites too. Cheese and potatoes are always a great pair :)

Feast on the Cheap

Mmmm, these look seriously tasty! Love that crusty top.

happyzhangbo   

Thanks, the crusty top was definitely a must :)

Lacy @ NYCityEats

Mmmm I love scalloped potatoes! My mom used to make these when I was little and I haven't had them since! Awesome recipe!

happyzhangbo   

Thanks, Lacy! Give it a try, it's so easy to make and it tastes amazing. Will draw back the sweet memories from your mom :)

Liz

Making your own cream of mushroom soup makes these even better! I love cheesy potatoes :)

happyzhangbo   

Absolutely! Homemade mushroom soup tastes 100 times better than store-bought one, it's loaded with chunks of mushrooms and the tangy flavor from the mushroom, which makes the dish taste super flavorful :)

chichi143

Looks very delicious, i must try this out.

 

 

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 16735% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 561mg 23%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 12%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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