Cheesy Whole Wheat Herb Biscuits
.
Yield
14 servingsPrep
10 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
*
|
| ½ | teaspoon |
paprika
|
|
| 1 | teaspoon |
sugar
|
|
| 3 | cloves |
garlic
minced |
|
| ¼ | cup |
dill weed
freshly and finely chopped |
*
|
| 2 | tablespoons |
parsley leaves
finely chopped |
|
| 3 | tablespoons |
butter
cold and cut into pieces, plus 2 tablespoons canola oil |
|
| ⅓ | cup |
cheddar cheese
white, plus a bit more for topping, shredded |
|
| ⅓ | cup |
swiss cheese
shredded |
|
| 4 | tablespoons |
Parmesan cheese
|
|
| ¾ | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
*
|
| 2.5 | ml |
paprika
|
|
| 5 | ml |
sugar
|
|
| 3 | cloves |
garlic
minced |
|
| 59 | ml |
dill weed
freshly and finely chopped |
*
|
| 3E+1 | ml |
parsley leaves
finely chopped |
|
| 45 | ml |
butter
cold and cut into pieces, plus 2 tablespoons canola oil |
|
| 79 | ml |
cheddar cheese
white, plus a bit more for topping, shredded |
|
| 79 | ml |
swiss cheese
shredded |
|
| 6E+1 | ml |
Parmesan cheese
|
|
| 177 | ml |
buttermilk
|
|
Directions
Preheat oven to 400℉ (200℃) degrees.
In a large bowl, whisk together flour, baking powder, paprika, mustard, sugar, salt and dill until well mixed.
Add butter with a pastry blender or your fingers. Mix into larger crumbles.
Add cheese, garlic, dill and parsley, and cut into finer crumbly bits.
Start by incorporating half of the buttermilk and mixing together lightly with a spoon.
Stir in remaining buttermilk until dough comes together.
Drop dough onto a parchment paper or baking mat lined baking sheet.
Top each biscuit with a tiny bit of cheese.
Bake for about 16 minutes or until a wooden stick inserted comes out clean.
Serve warm.
