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Cherry and White Chocolate Chunk Chocolate Ice Cream

Cherry & White Chocolate Chunk Chocolate Ice Cream

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Submitted by happyzhangbo

These is nothing better than a cold and creamy ice cream in summer, this ice cream is lower in fat and calories, and very delicious!

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

3 hrs

Ingredients

1 ½ 7.5
TEASPOONS ML GELATIN, UNFLAVORED *
1 15
TABLESPOON ML WATER
3 7.1E+2
CUPS ML MILK, 1%
divided *
3 3
LARGE LARGE EGG YOLKS
14 404.6
OUNCES ML/G MILK, SWEETENED CONDENSED
nonfat
¼ 59
CUP ML COCOA POWDER
unsweetened
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
chopped
½ 118
CUP ML CHERRIES
fresh or frozen *
½ 118
CUP ML WHITE CHOCOLATE CHIPS
or chunks *

Directions

Sprinkle gelatin over water in a small bowl, let stand, stirring once or twice, while you make the base for the ice cream.

Pour 1½ cups milk into a large saucepan.

Add cocoa and chocolate to the milk.

Heat the milk mixture over medium heat until steaming.

Whisk egg yolks and condensed milk in a medium bowl.

Gradually pour in the hot milk, whisking until blended.

Return the mixture to the pan and cook over medium heat, stirring with a wooden spoon, until the back of the spoon is lightly coated, 5 to 10 minutes.

Do not bring to a boil otherwise the custard will curdle.

Strain the custard through a fine-mesh sieve into a clean large bowl.

Stir in the softened gelatin and whisk until melted.

Whisk in the remaining 1½ cups milk.

Cover and refrigerate until chilled, at least 3 hours or over night.

Whisk the ice cream mixture and pour into the canister of an ice cream maker.

Freeze according to manufacturer’s directions.

During the last 5 minutes of freezing, add cherries and white chocolate chips or chunks to the ice cream maker.

Place the ice cream in the freezer to firm up before serving if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 260 34% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 89mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 5% Vitamin C 3%
Calcium 20% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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