Search
by Ingredient

Cherry Cheese Bars

StarStarStarHalf starEmpty star

Your rating

Cherry Cheese Bars

These cherry cream cheese bars were divine. The cream cheese added the rich creaminess; I made my own cherry pie filling, which was packed with cherry flavour and not super sweet, also did a few changes to make these bars healthier (see the linked recipe below) but still decadent.

 

Yield

18 servings

Prep

20 min

Cook

45 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
Crust
1 cup walnuts
pieces, divided
Camera
1 ¼ cups all-purpose flour
Camera
½ cup brown sugar
firmly packed
* Camera
½ cup vegetable shortening
butter flavour
* Camera
½ cup coconut
flaked
* Camera
Filling
2 packages cream cheese
softened, 8 ounces each
Camera
cup sugar
granulated
Camera
2 large eggs
Camera
2 teaspoons vanilla extract
Camera
21 ounces cherry pie filling
Camera

Ingredients

Amount Measure Ingredient Features
Crust
237 ml walnuts
pieces, divided
Camera
296 ml all-purpose flour
Camera
118 ml brown sugar
firmly packed
* Camera
118 ml vegetable shortening
butter flavour
* Camera
118 ml coconut
flaked
* Camera
Filling
2 packages cream cheese
softened, 8 ounces each
Camera
158 ml sugar
granulated
Camera
2 large eggs
Camera
1E+1 ml vanilla extract
Camera
606.9 ml/g cherry pie filling
Camera

Directions

Preheat oven to 350℉ (180℃). Grease a 13x9x2-inch pan with Butter Flavor shortening. Set aside.

Chop ½ cup nuts coursely for topping. Set aside. Chop remaining ½ cup nuts, finely.

For crust:

Combine flour and brown sugar. Cut in Butter Flavor shortening until fine crumbs form.

Add ½ cup finely chopped nuts and coconut. Mix well. Remove ½ cup. Set aside. Press remaining crumbs in bottom of pan.

Bake at 350℉ (180℃) F for 12 to 15 minutes, until edges are lighty browned.

For filling:

Beat cream cheese, granulated sugar, eggs and smooth. Spread over hot baked crust. Return to oven. Bake 15 minutes longer. Spread cherry pie filling over cheese layer.

Combine reserved coursely chopped nuts and reserved crumbs. Sprinkle evenly over cherries.

Return to oven. Bake 15 minutes longer. Cool. Refrigerate several hours. Cut into bars, about 2 x 1½ inches.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 18741% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 42mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe