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Cherry Cheesecake Ice Cream *

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Cherry Cheesecake Ice Cream *

Cherry Cheesecake Ice Cream * recipe

 

Yield

12 servings

Prep

20 min

Cook

0 min

Ready

6 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ounces cream cheese
softened
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1 can milk, sweetened condensed
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2 cups light cream (half&half)
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2 cups heavy whipping cream
unwhipped
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1 tablespoon vanilla extract
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½ teaspoon almond extract
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17 ounces dark sweet pitted cherries
well drained or 10 oz maraschino cherries, drained, chopped
*

Ingredients

Amount Measure Ingredient Features
86.7 ml/g cream cheese
softened
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1 can milk, sweetened condensed
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473 ml light cream (half&half)
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473 ml heavy whipping cream
unwhipped
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15 ml vanilla extract
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2.5 ml almond extract
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491.3 ml/g dark sweet pitted cherries
well drained or 10 oz maraschino cherries, drained, chopped
*

Directions

In large mixer bowl, beat cream cheese until fluffy.

Gradually add sweetened condensed milk until smooth.

Add remaining ingredients; mix well.

Pour into ice cream freezer container.

Freeze according to manufacturer's directions.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 44888% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 137mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 32% Vitamin C 2%
Calcium 18% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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