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Cherry Cheesecake Squares

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Cherry Cheesecake Squares

Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.

 

Yield

16 servings

Prep

15 min

Cook

45 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
2 cups graham cracker crumbs
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1 cup sugar
divided
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¼ cup butter
1/2 stick, melted
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3 packages cream cheese
softened
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1 teaspoon vanilla extract
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2 large eggs
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20 ounces cherry pie filling
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Ingredients

Amount Measure Ingredient Features
473 ml graham cracker crumbs
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237 ml sugar
divided
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59 ml butter
1/2 stick, melted
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3 packages cream cheese
softened
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5 ml vanilla extract
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2 large eggs
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578 ml/g cherry pie filling
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Directions

  1. In a bowl, mix together the graham crumbs, ¼ cup of the sugar and butter. Press into 13 by 9-inch (30 by 20cm) baking pan. Bake at 325℉ (160℃) for 10 minutes.

  2. Mix the softened cream cheese, remaining ¾ cup sugar and vanilla with an electric mixer on medium speed until well blended. Add the eggs; mix just until combined. Pour/spread evenly over crust, allow to cool until firmed slightly, then spread cherry pie filling over the cheesecake mixture.

  3. Bake at 325℉ (160℃) for 35 minutes or until the center is almost set. Cool, cut into squares, keep refrigerated.

Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.



* not incl. in nutrient facts Arrow up button

Comments


Tammy

Super easy and yummy! Always a hit at get togethers. No leftovers.

 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 19444% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 106mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 2%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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