Cherry Mash
These yummy cherry mash will ensure to please everyone in your house.
Yield
20 servingsPrep
15 minCook
0 minReady
16 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 | can |
milk, sweetened condensed
|
*
|
| 2 | pounds |
powdered sugar
|
|
| 2 | packages |
frosting
creamy, cherry |
|
| 1 | package |
maraschino cherries
|
*
|
| ½ | cup |
margarine
room temperature |
|
| 2 | teaspoons |
vanilla extract
|
|
| Coating | |||
| 2 | packages |
chocolate almond bark
|
* |
| 1 | cup |
peanuts, unsalted
curshed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 | can |
milk, sweetened condensed
|
*
|
| 907.2 | g |
powdered sugar
|
|
| 2 | packages |
frosting
creamy, cherry |
|
| 1 | package |
maraschino cherries
|
*
|
| 118 | ml |
margarine
room temperature |
|
| 1E+1 | ml |
vanilla extract
|
|
| Coating | |||
| 2 | packages |
chocolate almond bark
|
* |
| 237 | ml |
peanuts, unsalted
curshed |
*
|
Directions
Mix all filling ingredients together.
Grease hands with butter, form into small balls and refrigerate over night.
Melt almond bark in double boiler, dip cherry balls in almond bark and roll in crushed peanuts.
Place on wax paper and refrigerate over night.
