Cherry No Bake Rum Balls
Yield
100 servingsPrep
45 minCook
?Ready
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
vanilla wafer crumbs
|
|
| 2 | cups |
powdered sugar
|
|
| 2 | cups |
nuts
finely chopped |
|
| 2 | cups |
coconut
|
*
|
| ½ | cup |
light corn syrup
|
|
| 1 | cup |
sweet cherries with syrup
well drained, chopped |
* |
| 1 | cup |
dark rum
or 1 tablespoon rum extract |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
vanilla wafer crumbs
|
|
| 473 | ml |
powdered sugar
|
|
| 473 | ml |
nuts
finely chopped |
|
| 473 | ml |
coconut
|
*
|
| 118 | ml |
light corn syrup
|
|
| 237 | ml |
sweet cherries with syrup
well drained, chopped |
* |
| 237 | ml |
dark rum
or 1 tablespoon rum extract |
* |
Directions
Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well.
Shape into 1-inch balls and roll in the powdered sugar.
