Cherry Nut Dump Cake
Yield
servingsPrep
25 minCook
65 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
cherry pie filling
|
|
| 1 | box |
cake mix, yellow
|
*
|
| 1 | cup |
pecans
chopped |
|
| 8 | ounces |
pineapple, canned, crushed
|
|
| 1 | cup |
butter
melted |
|
| 1 | cup |
coconut, shredded, unsweetened (desiccated)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
cherry pie filling
|
|
| 1 | box |
cake mix, yellow
|
*
|
| 237 | ml |
pecans
chopped |
|
| 231.2 | ml/g |
pineapple, canned, crushed
|
|
| 237 | ml |
butter
melted |
|
| 237 | ml |
coconut, shredded, unsweetened (desiccated)
|
*
|
Directions
Pre heat oven to 350℉ (180℃). Grease a 9x13 in. pan.
Spread pie filling and crushed pineapple in bottom of pan.
Pur dry cake mix evenly over the top.
Pour melted butter over cake mix. Then spread chopped nuts and lastly the coconut.
Bake 55 to 65 minutes or until toothpick in center comes out clean.
