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Cherry-Sweet Potato Bread

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Recipe

Moist and tasty. Good for breakfast or a snack during the day.

 

Yield

12 servings

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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3 large eggs
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½ cup milk
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½ cup maraschino cherries
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15 ounces sweet potatoes, or yams
canned, drained
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¼ cup pecans
or walnuts, chopped
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1 ½ cups sugar
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¼ teaspoon salt
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1 teaspoon pumpkin pie spice
¾ cup vegetable oil
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¼ cup raisins, seedless
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
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5 ml baking soda
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5 ml cinnamon
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3 large eggs
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118 ml milk
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118 ml maraschino cherries
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433.5 ml/g sweet potatoes, or yams
canned, drained
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59 ml pecans
or walnuts, chopped
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355 ml sugar
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1.3 ml salt
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5 ml pumpkin pie spice
177 ml vegetable oil
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59 ml raisins, seedless
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5 ml vanilla extract
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Directions

Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well.

Add eggs, oil and milk stirring until smooth.

Blend in sweet potatoes, raisins, nuts, cherries and vanilla.

Pour into well greased bread pan that has been lightly floured.

Bake approximately 1 hour at 325℉ (160℃)(check at 50 minutes), checking by inserting tester to be sure it is done.

Tester will come out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 36142% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 128mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 122% Vitamin C 11%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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