Cherry Tomato Cucumber Feta Salad
Yield
4 servingsPrep
10 minCook
2 minReady
12 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cup |
cherry tomatoes
sliced in half |
|
1 | cup |
cucumbers
chopped, peeled |
|
¼ | cup |
feta cheese
crumbled |
|
1 | tablespoon |
mint leaves
chiffonaded |
|
1 | teaspoon |
oregano
fresh, chopped |
|
1 | tablespoon |
lemon juice
|
|
2 | tablespoons |
shallots
finely chopped |
|
2 | teaspoons |
olive oil
|
|
1 | x |
kosher salt
to taste |
* |
1 | x |
black pepper
freshly ground, to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
cherry tomatoes
sliced in half |
|
237 | ml |
cucumbers
chopped, peeled |
|
59 | ml |
feta cheese
crumbled |
|
15 | ml |
mint leaves
chiffonaded |
|
5 | ml |
oregano
fresh, chopped |
|
15 | ml |
lemon juice
|
|
3E+1 | ml |
shallots
finely chopped |
|
1E+1 | ml |
olive oil
|
|
1 | x |
kosher salt
to taste |
* |
1 | x |
black pepper
freshly ground, to taste |
* |
Directions
Gently toss the tomatoes, cucumber, feta, onions, mint, and oregano together.
Dress with lemon juice, olive oil, salt and pepper to taste.