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Cherry Tomato Salsa

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Cherry Tomato Salsa

Cherry Tomato Salsa recipe

 

Yield

4 servings

Prep

30 min

Cook

0 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups cherry tomatoes
red and/or yellow
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2 tablespoons scallions, spring or green onions
or cilantro, finely chopped, optional
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2 tablespoons lime juice
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salt and black pepper
to taste
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6 servings tortilla chips
servings, optional
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Herb blend
1 clove garlic
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cup cilantro
packed fresh
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2 jalapeño pepper
* Camera

Ingredients

Amount Measure Ingredient Features
2 cupw cherry tomatoes
red and/or yellow
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3E+1 ml scallions, spring or green onions
or cilantro, finely chopped, optional
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3E+1 ml lime juice
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1 x salt and black pepper
to taste
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6 x tortilla chips
servings, optional
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Herb blend
1 each garlic
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79 ml cilantro
packed fresh
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2 each jalapeño pepper
* Camera

Directions

Coarsely chop tomatoes and herb belnd in a food processor or with a knife.

Stir in onion if using, and lime juice.

Add salt and pepper to taste.

Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups.

*** HERB BLEND *** In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 219% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 16% Vitamin C 25%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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