Chewy Oatmeal Trail Mix Cookies
Yield
36 servingsPrep
15 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
vegetable shortening
|
* |
1 ¼ | cups |
brown sugar
firmly packed |
* |
1 | each |
eggs
|
|
⅓ | cup |
milk
|
|
1 ½ | teaspoons |
vanilla extract
|
|
2 ½ | cups |
oats, quick cooking
|
* |
1 | cup |
all-purpose flour
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
cinnamon
|
|
1 | cup |
chocolate chips (semi-sweet)
or milk chocolate chips |
* |
¾ | cup |
raisins, seedless
|
|
¾ | cup |
walnuts
coarsely chopped |
|
½ | cup |
sunflower seeds
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
vegetable shortening
|
* |
296 | ml |
brown sugar
firmly packed |
* |
1 | each |
eggs
|
|
79 | ml |
milk
|
|
7.5 | ml |
vanilla extract
|
|
591 | ml |
oats, quick cooking
|
* |
237 | ml |
all-purpose flour
|
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
1.3 | ml |
cinnamon
|
|
237 | ml |
chocolate chips (semi-sweet)
or milk chocolate chips |
* |
177 | ml |
raisins, seedless
|
|
177 | ml |
walnuts
coarsely chopped |
|
118 | ml |
sunflower seeds
|
Directions
Preheat oven to 375℉ (190℃).
Grease baking sheets with shortening.
Place sheets of foil on countertop for cooling cookies.
Combine shortening, brown sugar, egg, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Combine oats, flour, baking soda, salt and cinnamon.
Mix into creamed mixture at low speed just until blended.
Stir in chocolate chips, raisins, nuts and sunflower seeds.
Drop rounded tablespoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake one baking sheet at a time at 375℉ (190℃). for 10 to 12 minutes, or until lightly browned.
DO NOT OVERBAKE.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.