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Chewy Peanut Butter Bars

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Recipe

Taste Of Home - Mrs. Sanford Wickham

 

Yield

36 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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cup brown sugar
packed
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2 large egg yolks
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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3 cups miniature marshmallows
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For the topping
cup light corn syrup
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¼ cup butter
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10 ounces peanut butter chips
1 package
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2 teaspoons vanilla extract
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2 cups crisp rice cereal
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2 cups peanuts, salted
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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158 ml brown sugar
packed
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2 large egg yolks
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5 ml vanilla extract
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355 ml all-purpose flour
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2.5 ml baking powder
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2.5 ml salt
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1.3 ml baking soda
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7.1E+2 ml miniature marshmallows
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For the topping:
158 ml light corn syrup
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59 ml butter
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289 ml/g peanut butter chips
1 package
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1E+1 ml vanilla extract
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473 ml crisp rice cereal
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473 ml peanuts, salted
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Directions

In a large mixing bowl, cream butter and sugar.

Add egg yolks and vanilla, mix well.

Put flour, baking powder, salt and baking soda in another medium bowl and combine.

Add to creamed mixture and mix well.

Press into a greased 13-in. x 9-in. x 2-in. baking pan.

Bake at 350℉ (180℃) F for 12 to 15 minutes or until golden.

Sprinkle with marshmallows return to oven just until marshmallows begin to puff, about 2 minutes, watch carefully.

Cool.

For the topping:

Meanwhile, combine corn syrup, butter, chips and vanilla in a large saucepan.

Cook and stir over low heat until chips are melted and mixture is smooth.

Remove from the heat, stir in cereal and peanuts.

Spread warm topping evenly over marshmallow layer.

Refrigerate until set.

Make 3 dozens.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 14153% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 112mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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