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Chicago Crunchy Chocolate Chip Cookies

Chicago Crunchy Chocolate Chip Cookies

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Submitted by cingeobri

These chocolate chip cookies were amazingly delicious. Just like the name, these cookies had a nice crunch when biting into it, and they were so buttery.

YIELD

96 servings

PREP

20 min

COOK

10 min

READY

30 min

Pro Tips

  • Butter Matters: Use softened, not melted, butter for the best texture. If too soft, cookies may spread excessively.
  • Crush Corn Flakes Lightly: Avoid turning them into powder—small chunks add the signature crunch.
  • Chill Dough (Optional): For thicker cookies, refrigerate dough for 30 minutes before baking.
  • Storage: Store in an airtight container for up to a week. Add a slice of bread to maintain crispness.

Optional Variations

  • Nutty Twist: Add ½ cup chopped walnuts or pecans with the chocolate chips.
  • Dark Chocolate Delight: Swap semi-sweet chips for dark chocolate chunks for a richer flavor.
  • Spiced Crunch: Mix in ½ teaspoon cinnamon with the dry ingredients for a warm undertone.

Ingredients

1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR *
1 1
LARGE EACH EGGS
1 15
TABLESPOON ML MILK
2 1E+1
TEASPOONS ML VANILLA EXTRACT
3 ½ 828
1 5
TEASPOON ML SALT
3 15
TEASPOONS ML BAKING POWDER
1 237
CUP ML VEGETABLE OIL
1 237
1 237
CUP ML CORN FLAKES
12 346.8
OUNCES ML/G CHOCOLATE CHIPS

Directions

Great texture with great flavour. Everyone loves it. Cream butter with sugars. Add egg, milk and vanilla. Combine flour, salt and baking powder.

Add these dry ingredients alternately with oil to the first mixture. Add oats, corn flakes and chocolate chips.

Drop by teaspoonful onto ungreased cookie sheets. Bake at 350℉ (180℃) for 10 to 13 minutes.

Makes about 8 dozen cookies. Store bought ones can not compete.

* not incl. in nutrient facts Arrow up button

Comments


Big Bad John

thems were the best dang cookies I has ever tasted! YeeeeeeHaw!

Heidi

My son is currently at Air Force Academy Prep School and for Parent's Weekend this was his only request. These were the only chocolate chip cookies my grandmother made, I make, and the only kind my children request.

anonymous

I too love these. I like that they are different than the usual Toll House ones and love the crunch. The butter doesn't hurt either. Just what I want in a cookie!

anonymous

The.best.in.the.world.everyone.loves.them
I.always.eat.too.many

anonymous

These are the best cookies. And after many days, they are as perfect as the day you first made them. You can use Rice Krispie's cereal in place of Corn Flakes. AMAZING.

naravivn

BEST COOKIES EVERRR
found these on a reddit thread, made them, even tho i suck at baking, but i. am. in. love.

Sarah

Guys these cookies suck. They are chalky and ew. I do not recommend

Kim Landon

Make these today, not horrible but odd aftertaste..I think from the veg oil? A cup seemed like a lot!

anonymous   

i thought the same thing. they definitely taste like veg oil - a cup is so much! needs a half swap of something else in there

anonymous

The metric measurements seem to be off, wish I would have noticed before mixing everything.

Mikelite

Absolute garbage. Chalky & bland

anonymous

Why the oil?

 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 77 60% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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