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Chicago Crunchy Chocolate Chip Cookies

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Chicago Crunchy Chocolate Chip Cookies

These chocolate chip cookies were amazingly delicious. Just like the name, these cookies had a nice crunch when biting into it, and they were so buttery.

 

Yield

96 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
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1 cup sugar
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1 cup brown sugar
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1 large eggs
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1 tablespoon milk
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2 teaspoons vanilla extract
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3 ½ cups all-purpose flour
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1 teaspoon salt
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3 teaspoons baking powder
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1 cup vegetable oil
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1 cup oats, quick cooking
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1 cup corn flakes
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12 ounces chocolate chips
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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237 ml sugar
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237 ml brown sugar
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1 each eggs
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15 ml milk
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1E+1 ml vanilla extract
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828 ml all-purpose flour
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5 ml salt
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15 ml baking powder
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237 ml vegetable oil
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237 ml oats, quick cooking
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237 ml corn flakes
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346.8 ml/g chocolate chips
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Directions

Great texture with great flavour. Everyone loves it. Cream butter with sugars. Add egg, milk and vanilla. Combine flour, salt and baking powder.

Add these dry ingredients alternately with oil to the first mixture. Add oats, corn flakes and chocolate chips.

Drop by teaspoonful onto ungreased cookie sheets. Bake at 350℉ (180℃) for 10 to 13 minutes.

Makes about 8 dozen cookies. Store bought ones can not compete.



* not incl. in nutrient facts Arrow up button

Comments


Big Bad John

thems were the best dang cookies I has ever tasted! YeeeeeeHaw!

Heidi

My son is currently at Air Force Academy Prep School and for Parent's Weekend this was his only request. These were the only chocolate chip cookies my grandmother made, I make, and the only kind my children request.

anonymous

I too love these. I like that they are different than the usual Toll House ones and love the crunch. The butter doesn't hurt either. Just what I want in a cookie!

anonymous

The.best.in.the.world.everyone.loves.them
I.always.eat.too.many

anonymous

These are the best cookies. And after many days, they are as perfect as the day you first made them. You can use Rice Krispie's cereal in place of Corn Flakes. AMAZING.

naravivn

BEST COOKIES EVERRR
found these on a reddit thread, made them, even tho i suck at baking, but i. am. in. love.

Sarah

Guys these cookies suck. They are chalky and ew. I do not recommend

Kim Landon

Make these today, not horrible but odd aftertaste..I think from the veg oil? A cup seemed like a lot!

anonymous

The metric measurements seem to be off, wish I would have noticed before mixing everything.

 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 7760% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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