Chicken Almond Guy Din
This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with cooked brown rice to complete the meal.
Yield
5 servingsPrep
10 minCook
5 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
almonds
toasted |
*
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 | cup |
chicken
diced |
|
| 1 | large |
onions
diced |
|
| 1 | cup |
celery
diced |
|
| 1 | cup |
bamboo shoots
diced |
|
| ½ | cup |
water chestnuts
diced |
*
|
| 1 |
green bell peppers
diced |
*
|
|
| ½ | cup |
mushrooms
diced |
*
|
|
salt and black pepper
to taste |
*
|
||
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 ½ | tablespoons |
cornstarch
dissolved in 1/2 cup water or stock |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
almonds
toasted |
*
|
| 45 | ml |
vegetable oil
|
|
| 237 | ml |
chicken
diced |
|
| 1 | large |
onions
diced |
|
| 237 | ml |
celery
diced |
|
| 237 | ml |
bamboo shoots
diced |
|
| 118 | ml |
water chestnuts
diced |
*
|
| 1 | each |
green bell peppers
diced |
*
|
| 118 | ml |
mushrooms
diced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 15 | ml |
soy sauce, tamari
|
|
| 23 | ml |
cornstarch
dissolved in 1/2 cup water or stock |
|
Directions
Prepare and dice all ingredients. Toast almonds in the oven. Reserve.
Heat oil in the wok to smoking point, add chicken, onions, and all vegetables to it, except for the almonds, soy sauce, and cornstarch mixture. Stir everything well.
Cover wok and cook ingredients 2 minutes. Lift cover up about 2 times to give ingredients a stir.
At end of cooking time, uncover wok, add soy sauce and thoroughly mixed cornstarch-water mixture, cook until gravy forms.
Place ingredients in serving platter. Sprinkle with almonds.
NOTE:
Chicken may be replaced by shrimps in above recipe.
