Chicken Bacon Mac Casserole
Add some smoky bacon and juicy chicken into your mac and cheese to make this already-delicious dish even more flavorful.
Yield
6 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
pasta, elbow macaroni
cooked and drained |
*
|
| 6 | slices |
bacon
low-fat, cooked, crumbled |
|
| 2 | cups |
chicken breast halves, boneless, skinless
skinned, cooked, cubed |
|
| ½ | cup |
onions
chopped, cooked |
|
| ½ | cup |
sweet bell peppers
chopped, cooked |
*
|
| 10 ¾ | ozs |
cream of mushroom soup
low-fat |
*
|
| 1 | cup |
sour cream
fat-free |
|
| 1 ½ | cups |
mixed vegetables
frozen, thawed |
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | cup |
cheddar cheese
fat-free, grated |
|
| ½ | cup |
cheddar cheese
fat-free, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
pasta, elbow macaroni
cooked and drained |
*
|
| 6 | slices |
bacon
low-fat, cooked, crumbled |
|
| 473 | ml |
chicken breast halves, boneless, skinless
skinned, cooked, cubed |
|
| 118 | ml |
onions
chopped, cooked |
|
| 118 | ml |
sweet bell peppers
chopped, cooked |
*
|
| 10.8 | ozs |
cream of mushroom soup
low-fat |
*
|
| 237 | ml |
sour cream
fat-free |
|
| 355 | ml |
mixed vegetables
frozen, thawed |
|
| 0.6 | ml |
garlic powder
|
|
| 237 | ml |
cheddar cheese
fat-free, grated |
|
| 118 | ml |
cheddar cheese
fat-free, grated |
|
Directions
Preheat oven to 375℉ (190℃).
Prepare a 8x12 inch pan with cooking spray, set aside.
Return hot macaroni to saucepan.
Stir in bacon, chicken, onions, and bell peppers.
In a mixing bowl, combine cream of mushroom soup, sour cream, mixed vegetables, garlic powder, and 1 cup cheddar cheese.
Spoon half the macaroni mixture into prepared pan.
Cover with half vegetable mixture.
Repeat layers.
Bake, covered, for 30 minutes or until heated through.
Top with remaining cheddar cheese.
Bake, uncovered, 3 minutes more.
