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Chicken Breasts, Cream Cheese Stuffed & Wrapped with Bacon

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Chicken Breasts, Cream Cheese Stuffed and Wrapped with Bacon

Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!

 

Yield

6 servings

Prep

25 min

Cook

35 min

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
6 whole chicken breast halves, boneless, skinless
salt lightly
* Camera
2 Bunches scallions, spring or green onions
chopped
* Camera
8 ounces cream cheese
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1 pound bacon
more or less
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Ingredients

Amount Measure Ingredient Features
6 whole chicken breast halves, boneless, skinless
salt lightly
* Camera
2 Bunches scallions, spring or green onions
chopped
* Camera
231.2 ml/g cream cheese
Camera
453.6 g bacon
more or less
Camera

Directions

Cream together cheese and chopped onions; form into 12 walnut sized balls.

Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible.

Secure each little bundle with a toothpick or two.

Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit.

Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

YUM

 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 54475% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 1862mg 78%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 62g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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