Chicken Broccoli Casserole
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
broccoli florets
|
|
2 | cups |
chicken
cooked and sliced |
|
2 | cans |
soup, cream of chicken
|
|
½ | cup |
mayonnaise
scant |
|
1 | teaspoon |
lemon juice
|
|
½ | teaspoon |
curry powder
|
|
½ | cup |
cheddar cheese
shredded |
|
½ | cup |
bread crumbs
soft |
|
1 | tablespoon |
butter
or margarine, melted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
broccoli florets
|
|
473 | ml |
chicken
cooked and sliced |
|
2 | cans |
soup, cream of chicken
|
|
118 | ml |
mayonnaise
scant |
|
5 | ml |
lemon juice
|
|
2.5 | ml |
curry powder
|
|
118 | ml |
cheddar cheese
shredded |
|
118 | ml |
bread crumbs
soft |
|
15 | ml |
butter
or margarine, melted |
Directions
Cook broccoli for about 5 minutes until tender-crisp and arrange in a dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken and broccoli.
Sprinkle with cheese and combined bread crumbs and butter.
Bake at 350℉ (180℃) for 25 to 30 minutes.